Instead of edible roots, this interesting radish of prehistoric origin is grown for the abundant, slender seed pods that grow above ground on the leafy, 2'–5' plants. The botanical name translates as, "radish with a tail", and it is also called aerial radish or spicy bean. The pods are crisp and tender with a more subtle spiciness than a typical root radish. Makes an interesting addition to vegetable trays, and is delicious pickled and in curries and stir-fry dishes. Plants continue to produce even in hot weather, making them a good summer replacement for cool-weather root radishes.